Views : 236
Author :
Регина
Publication : 21/04/2025
Section : Recipes
Alcohol : ~26%
Ingredients : 3
Volume : 60 ml
Season : Year-round
Serving type : Warm
Allergen? : Dairy products
Country of origin : Canada
Preparation time : 3 minutes
Nutritional value (per 1 liter) :
Attention to allergens
In the modern world, drinks often contain a wide range of ingredients that can trigger allergies. Despite the popularity of many products, many of them contain hidden allergens that pose a risk to sensitive individuals. Therefore, it is important to understand the composition of drinks and be aware of possible risks before consuming them.
Allergic reactions to drinks can manifest in various ways: from mild discomfort to severe consequences such as anaphylaxis. This is especially true for drinks with a long list of ingredients, where preservatives, flavorings, or natural additives are present.
Remember: awareness is your main tool for protecting your health. Knowing the composition of drinks and paying close attention to details can help avoid unpleasant consequences.
Alcohol (%) in Popular Drinks
| Drink Name | Alcohol Strength (%) |
|---|---|
| Non-Alcoholic Beer | 0–0.5% |
| Kvass | 0.5–1.5% |
| Beer | 3–6% |
| Stout | 5–8% |
| Ale | 4–7% |
| Cider | 4–7% |
| Mead | 5–16% |
| White Wine | 10–13% |
| Red Wine | 12–15% |
| Champagne | 10–12.5% |
| Prosecco | 10.5–12% |
| Port Wine | 18–20% |
| Sherry | 15–18% |
| Vermouth | 14.5–18% |
| Aperol | 11% |
| Campari | 20.5–28% |
| Liqueurs | 15–40% |
| Absinthe | 45–75% |
| Rum | 37.5–50% |
| Dark Rum | 40–55% |
| Vodka | 38–40% |
| Gin | 37.5–47% |
| Cognac | 40% |
| Armagnac | 40–48% |
| Calvados | 40–45% |
| Tequila | 35–55% |
| Whiskey | 40–50% |
| Irish Whiskey | 40–46% |
| Scottish Whiskey | 40–50% |
| Bourbon | 40–50% |
| Mezcal | 40–55% |
| Chacha | 40–70% |
| Grappa | 37.5–60% |
| Sambuca | 38–42% |
| Limoncello | 25–30% |
| Cointreau | 40% |
| Becherovka | 38% |
| Malibu | 21% |
| Moonshine | 40–96% |
Drink Density Table
| Beverage | Density (g/ml) |
|---|---|
| Tequila | 0.94 |
| Grappa | 0.94 |
| Vodka | 0.95 |
| Whiskey (Scotch) | 0.96 |
| Brandy | 0.97 |
| Cognac | 0.98 |
| Champagne | 0.99 |
| Wine | 0.99 |
| Rum (White) | 0.96–1.00 |
| Carbonated Water | 1.00 |
| Mineral Water | 1.00 |
| Beer | 1.00 |
| Kvass | 1.01 |
| Soda Water | 1.00 |
| Aged Rum | 1.00 |
| Mineral Carbonated Water | 1.01 |
| Soda (Sprite and others) | 1.01 |
| Tomato Juice | 1.02 |
| Lemonade | 1.02 |
| Becherovka | 1.02 |
| Rum (Dark) | 1.02 |
| Triple Sec | 1.02 |
| Lemon Juice | 1.02 |
| Creme Fraiche | 1.02 |
| Sour Cream | 1.02 |
| Ayran | 1.02 |
| Milk | 1.03 |
| Yogurt | 1.03 |
| Coconut Milk | 1.03 |
| Cream (10–20%) | 1.03 |
| Cream (35%) | 1.03 |
| Soy Milk | 1.03 |
| Orange Juice | 1.03 |
| Apple Juice | 1.03 |
| Absinthe | 1.04 |
| Cointreau | 1.04 |
| Amaretto Liqueur | 1.04 |
| Blue Curacao | 1.04 |
| Grapefruit Juice | 1.04 |
| Cranberry Juice | 1.04 |
| Milkshake | 1.04 |
| Port Wine | 1.04 |
| Grand Marnier | 1.04 |
| Cherry Juice | 1.05 |
| Pineapple Juice | 1.05 |
| Marzipan Liqueur | 1.05 |
| Coconut Liqueur | 1.06 |
| Cream Liqueur | 1.06 |
| Peach Schnapps | 1.07 |
| Chocolate Liqueur | 1.10 |
| Baileys | 1.13 |
| Frangelico | 1.14 |
| Chambord | 1.16 |
| Coffee Liqueur (Kahlúa) | 1.18 |
| Mint Syrup | 1.22 |
| Fruit Syrups | 1.22–1.28 |
| Grenadine | 1.25 |
| Sugar Syrup | 1.26 |
| Glucose Syrup | 1.33 |
| Maple Syrup | 1.33 |
| Honey | 1.43 |
Beverage Density: A beverage with higher density will stay at the bottom. Beverages with lower density will float on top.
Layered Pouring: To create a layered cocktail, it’s important to pour drinks according to density. For example, if you want the liqueur on the top layer, use liqueurs with lower density, such as Amaretto (density 1.04), and pour it last.
Pouring Method: For accuracy, you can use a bar spoon or knife to carefully pour the layer, avoiding mixing it with the previous one.
In this tab, the community adds to the author's article with their advice, facts, and useful details. You can add your own via the "Clarify / Add" button. The main text always remains the author's, and for discussions use the "Reviews" tab.
At the moment, there are no additions.
B-52 — this is a legendary layered shot, combining coffee liqueur, creamy Baileys, and orange liqueur. It is distinguished by its striking presentation with clear layers and the possibility of flambéing. I.. ➫ view all
Section : Recipes
Alcohol : ~26%
Ingredients : 3
Volume : 60 ml
Season : Year-round
Serving type : Warm
Allergen? : Dairy products
Country of origin : Canada
Preparation time : 3 minutes
Nutritional value (per 1 liter) :
Attention to allergens
In the modern world, drinks often contain a wide range of ingredients that can trigger allergies. Despite the popularity of many products, many of them contain hidden allergens that pose a risk to sensitive individuals. Therefore, it is important to understand the composition of drinks and be aware of possible risks before consuming them.
Allergic reactions to drinks can manifest in various ways: from mild discomfort to severe consequences such as anaphylaxis. This is especially true for drinks with a long list of ingredients, where preservatives, flavorings, or natural additives are present.
Remember: awareness is your main tool for protecting your health. Knowing the composition of drinks and paying close attention to details can help avoid unpleasant consequences.
Alcohol (%) in Popular Drinks
| Drink Name | Alcohol Strength (%) |
|---|---|
| Non-Alcoholic Beer | 0–0.5% |
| Kvass | 0.5–1.5% |
| Beer | 3–6% |
| Stout | 5–8% |
| Ale | 4–7% |
| Cider | 4–7% |
| Mead | 5–16% |
| White Wine | 10–13% |
| Red Wine | 12–15% |
| Champagne | 10–12.5% |
| Prosecco | 10.5–12% |
| Port Wine | 18–20% |
| Sherry | 15–18% |
| Vermouth | 14.5–18% |
| Aperol | 11% |
| Campari | 20.5–28% |
| Liqueurs | 15–40% |
| Absinthe | 45–75% |
| Rum | 37.5–50% |
| Dark Rum | 40–55% |
| Vodka | 38–40% |
| Gin | 37.5–47% |
| Cognac | 40% |
| Armagnac | 40–48% |
| Calvados | 40–45% |
| Tequila | 35–55% |
| Whiskey | 40–50% |
| Irish Whiskey | 40–46% |
| Scottish Whiskey | 40–50% |
| Bourbon | 40–50% |
| Mezcal | 40–55% |
| Chacha | 40–70% |
| Grappa | 37.5–60% |
| Sambuca | 38–42% |
| Limoncello | 25–30% |
| Cointreau | 40% |
| Becherovka | 38% |
| Malibu | 21% |
| Moonshine | 40–96% |
Drink Density Table
| Beverage | Density (g/ml) |
|---|---|
| Tequila | 0.94 |
| Grappa | 0.94 |
| Vodka | 0.95 |
| Whiskey (Scotch) | 0.96 |
| Brandy | 0.97 |
| Cognac | 0.98 |
| Champagne | 0.99 |
| Wine | 0.99 |
| Rum (White) | 0.96–1.00 |
| Carbonated Water | 1.00 |
| Mineral Water | 1.00 |
| Beer | 1.00 |
| Kvass | 1.01 |
| Soda Water | 1.00 |
| Aged Rum | 1.00 |
| Mineral Carbonated Water | 1.01 |
| Soda (Sprite and others) | 1.01 |
| Tomato Juice | 1.02 |
| Lemonade | 1.02 |
| Becherovka | 1.02 |
| Rum (Dark) | 1.02 |
| Triple Sec | 1.02 |
| Lemon Juice | 1.02 |
| Creme Fraiche | 1.02 |
| Sour Cream | 1.02 |
| Ayran | 1.02 |
| Milk | 1.03 |
| Yogurt | 1.03 |
| Coconut Milk | 1.03 |
| Cream (10–20%) | 1.03 |
| Cream (35%) | 1.03 |
| Soy Milk | 1.03 |
| Orange Juice | 1.03 |
| Apple Juice | 1.03 |
| Absinthe | 1.04 |
| Cointreau | 1.04 |
| Amaretto Liqueur | 1.04 |
| Blue Curacao | 1.04 |
| Grapefruit Juice | 1.04 |
| Cranberry Juice | 1.04 |
| Milkshake | 1.04 |
| Port Wine | 1.04 |
| Grand Marnier | 1.04 |
| Cherry Juice | 1.05 |
| Pineapple Juice | 1.05 |
| Marzipan Liqueur | 1.05 |
| Coconut Liqueur | 1.06 |
| Cream Liqueur | 1.06 |
| Peach Schnapps | 1.07 |
| Chocolate Liqueur | 1.10 |
| Baileys | 1.13 |
| Frangelico | 1.14 |
| Chambord | 1.16 |
| Coffee Liqueur (Kahlúa) | 1.18 |
| Mint Syrup | 1.22 |
| Fruit Syrups | 1.22–1.28 |
| Grenadine | 1.25 |
| Sugar Syrup | 1.26 |
| Glucose Syrup | 1.33 |
| Maple Syrup | 1.33 |
| Honey | 1.43 |
Beverage Density: A beverage with higher density will stay at the bottom. Beverages with lower density will float on top.
Layered Pouring: To create a layered cocktail, it’s important to pour drinks according to density. For example, if you want the liqueur on the top layer, use liqueurs with lower density, such as Amaretto (density 1.04), and pour it last.
Pouring Method: For accuracy, you can use a bar spoon or knife to carefully pour the layer, avoiding mixing it with the previous one.
In this tab, the community adds to the author's article with their advice, facts, and useful details. You can add your own via the "Clarify / Add" button. The main text always remains the author's, and for discussions use the "Reviews" tab.
At the moment, there are no additions.
B-52 — this is a legendary layered shot, combining coffee liqueur, creamy Baileys, and orange liqueur. It is distinguished by its striking presentation with clear layers and the possibility of flambéing. Ideal for parties where you want to make an impression. The harmonious combination of flavors makes it popular worldwide among cocktail lovers.
B-52 combines the coffee depth of Kahlua liqueur, the creamy smoothness of Baileys Irish Cream, and the spicy citrus note of orange liqueur Cointreau or Grand Marnier. The drink is known for its striking presentation with clear layers, as well as the possibility of flambéing — the top layer can be set on fire, giving the cocktail an additional visual dimension. The harmonious combination of flavors makes B-52 especially popular among cocktail lovers around the world. It is ideal as an aperitif or digestif, as well as for parties where you want to surprise guests with a stylish and memorable presentation..
The B-52 Cocktail was invented in the 1970s in a bar in Canada. The name of the drink refers to the American strategic bomber Boeing B-52. Over time, the cocktail became popular worldwide and received many variations.
5.00€
5.00€
Section : Recipes
Alcohol : ~26%
Ingredients : 3
Volume : 60 ml
Season : Year-round
Serving type : Warm
Allergen? : Dairy products
Country of origin : Canada
Preparation time : 3 minutes
Nutritional value (per 1 liter) :
Attention to allergens
In the modern world, drinks often contain a wide range of ingredients that can trigger allergies. Despite the popularity of many products, many of them contain hidden allergens that pose a risk to sensitive individuals. Therefore, it is important to understand the composition of drinks and be aware of possible risks before consuming them.
Allergic reactions to drinks can manifest in various ways: from mild discomfort to severe consequences such as anaphylaxis. This is especially true for drinks with a long list of ingredients, where preservatives, flavorings, or natural additives are present.
Remember: awareness is your main tool for protecting your health. Knowing the composition of drinks and paying close attention to details can help avoid unpleasant consequences.
Alcohol (%) in Popular Drinks
| Drink Name | Alcohol Strength (%) |
|---|---|
| Non-Alcoholic Beer | 0–0.5% |
| Kvass | 0.5–1.5% |
| Beer | 3–6% |
| Stout | 5–8% |
| Ale | 4–7% |
| Cider | 4–7% |
| Mead | 5–16% |
| White Wine | 10–13% |
| Red Wine | 12–15% |
| Champagne | 10–12.5% |
| Prosecco | 10.5–12% |
| Port Wine | 18–20% |
| Sherry | 15–18% |
| Vermouth | 14.5–18% |
| Aperol | 11% |
| Campari | 20.5–28% |
| Liqueurs | 15–40% |
| Absinthe | 45–75% |
| Rum | 37.5–50% |
| Dark Rum | 40–55% |
| Vodka | 38–40% |
| Gin | 37.5–47% |
| Cognac | 40% |
| Armagnac | 40–48% |
| Calvados | 40–45% |
| Tequila | 35–55% |
| Whiskey | 40–50% |
| Irish Whiskey | 40–46% |
| Scottish Whiskey | 40–50% |
| Bourbon | 40–50% |
| Mezcal | 40–55% |
| Chacha | 40–70% |
| Grappa | 37.5–60% |
| Sambuca | 38–42% |
| Limoncello | 25–30% |
| Cointreau | 40% |
| Becherovka | 38% |
| Malibu | 21% |
| Moonshine | 40–96% |
Drink Density Table
| Beverage | Density (g/ml) |
|---|---|
| Tequila | 0.94 |
| Grappa | 0.94 |
| Vodka | 0.95 |
| Whiskey (Scotch) | 0.96 |
| Brandy | 0.97 |
| Cognac | 0.98 |
| Champagne | 0.99 |
| Wine | 0.99 |
| Rum (White) | 0.96–1.00 |
| Carbonated Water | 1.00 |
| Mineral Water | 1.00 |
| Beer | 1.00 |
| Kvass | 1.01 |
| Soda Water | 1.00 |
| Aged Rum | 1.00 |
| Mineral Carbonated Water | 1.01 |
| Soda (Sprite and others) | 1.01 |
| Tomato Juice | 1.02 |
| Lemonade | 1.02 |
| Becherovka | 1.02 |
| Rum (Dark) | 1.02 |
| Triple Sec | 1.02 |
| Lemon Juice | 1.02 |
| Creme Fraiche | 1.02 |
| Sour Cream | 1.02 |
| Ayran | 1.02 |
| Milk | 1.03 |
| Yogurt | 1.03 |
| Coconut Milk | 1.03 |
| Cream (10–20%) | 1.03 |
| Cream (35%) | 1.03 |
| Soy Milk | 1.03 |
| Orange Juice | 1.03 |
| Apple Juice | 1.03 |
| Absinthe | 1.04 |
| Cointreau | 1.04 |
| Amaretto Liqueur | 1.04 |
| Blue Curacao | 1.04 |
| Grapefruit Juice | 1.04 |
| Cranberry Juice | 1.04 |
| Milkshake | 1.04 |
| Port Wine | 1.04 |
| Grand Marnier | 1.04 |
| Cherry Juice | 1.05 |
| Pineapple Juice | 1.05 |
| Marzipan Liqueur | 1.05 |
| Coconut Liqueur | 1.06 |
| Cream Liqueur | 1.06 |
| Peach Schnapps | 1.07 |
| Chocolate Liqueur | 1.10 |
| Baileys | 1.13 |
| Frangelico | 1.14 |
| Chambord | 1.16 |
| Coffee Liqueur (Kahlúa) | 1.18 |
| Mint Syrup | 1.22 |
| Fruit Syrups | 1.22–1.28 |
| Grenadine | 1.25 |
| Sugar Syrup | 1.26 |
| Glucose Syrup | 1.33 |
| Maple Syrup | 1.33 |
| Honey | 1.43 |
Beverage Density: A beverage with higher density will stay at the bottom. Beverages with lower density will float on top.
Layered Pouring: To create a layered cocktail, it’s important to pour drinks according to density. For example, if you want the liqueur on the top layer, use liqueurs with lower density, such as Amaretto (density 1.04), and pour it last.
Pouring Method: For accuracy, you can use a bar spoon or knife to carefully pour the layer, avoiding mixing it with the previous one.
In this tab, the community adds to the author's article with their advice, facts, and useful details. You can add your own via the "Clarify / Add" button. The main text always remains the author's, and for discussions use the "Reviews" tab.
At the moment, there are no additions.
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