Views : 650
Author :
Регина
Publication : 21/04/2025
YouTube Video : 1
Section : Recipes
Alcohol : ~26%
Ingredients : 3
Volume : 60 ml
Season : Year-round
Serving type : Warm
Allergen? : Dairy products
Country of origin : Canada
Preparation time : 3 minutes
Nutritional value (per 1 liter) :
Attention to allergens
In the modern world, drinks often contain a wide range of ingredients that can trigger allergies. Despite the popularity of many products, many of them contain hidden allergens that pose a risk to sensitive individuals. Therefore, it is important to understand the composition of drinks and be aware of possible risks before consuming them.
Allergic reactions to drinks can manifest in various ways: from mild discomfort to severe consequences such as anaphylaxis. This is especially true for drinks with a long list of ingredients, where preservatives, flavorings, or natural additives are present.
Remember: awareness is your main tool for protecting your health. Knowing the composition of drinks and paying close attention to details can help avoid unpleasant consequences.
Alcohol (%) in Popular Drinks
| Drink Name | Alcohol Strength (%) |
|---|---|
| Non-Alcoholic Beer | 0–0.5% |
| Kvass | 0.5–1.5% |
| Beer | 3–6% |
| Stout | 5–8% |
| Ale | 4–7% |
| Cider | 4–7% |
| Mead | 5–16% |
| White Wine | 10–13% |
| Red Wine | 12–15% |
| Champagne | 10–12.5% |
| Prosecco | 10.5–12% |
| Port Wine | 18–20% |
| Sherry | 15–18% |
| Vermouth | 14.5–18% |
| Aperol | 11% |
| Campari | 20.5–28% |
| Liqueurs | 15–40% |
| Absinthe | 45–75% |
| Rum | 37.5–50% |
| Dark Rum | 40–55% |
| Vodka | 38–40% |
| Gin | 37.5–47% |
| Cognac | 40% |
| Armagnac | 40–48% |
| Calvados | 40–45% |
| Tequila | 35–55% |
| Whiskey | 40–50% |
| Irish Whiskey | 40–46% |
| Scottish Whiskey | 40–50% |
| Bourbon | 40–50% |
| Mezcal | 40–55% |
| Chacha | 40–70% |
| Grappa | 37.5–60% |
| Sambuca | 38–42% |
| Limoncello | 25–30% |
| Cointreau | 40% |
| Becherovka | 38% |
| Malibu | 21% |
| Moonshine | 40–96% |
Drink Density Table
| Beverage | Density (g/ml) |
|---|---|
| Tequila | 0.94 |
| Grappa | 0.94 |
| Vodka | 0.95 |
| Whiskey (Scotch) | 0.96 |
| Brandy | 0.97 |
| Cognac | 0.98 |
| Champagne | 0.99 |
| Wine | 0.99 |
| Rum (White) | 0.96–1.00 |
| Carbonated Water | 1.00 |
| Mineral Water | 1.00 |
| Beer | 1.00 |
| Kvass | 1.01 |
| Soda Water | 1.00 |
| Aged Rum | 1.00 |
| Mineral Carbonated Water | 1.01 |
| Soda (Sprite and others) | 1.01 |
| Tomato Juice | 1.02 |
| Lemonade | 1.02 |
| Becherovka | 1.02 |
| Rum (Dark) | 1.02 |
| Triple Sec | 1.02 |
| Lemon Juice | 1.02 |
| Creme Fraiche | 1.02 |
| Sour Cream | 1.02 |
| Ayran | 1.02 |
| Milk | 1.03 |
| Yogurt | 1.03 |
| Coconut Milk | 1.03 |
| Cream (10–20%) | 1.03 |
| Cream (35%) | 1.03 |
| Soy Milk | 1.03 |
| Orange Juice | 1.03 |
| Apple Juice | 1.03 |
| Absinthe | 1.04 |
| Cointreau | 1.04 |
| Amaretto Liqueur | 1.04 |
| Blue Curacao | 1.04 |
| Grapefruit Juice | 1.04 |
| Cranberry Juice | 1.04 |
| Milkshake | 1.04 |
| Port Wine | 1.04 |
| Grand Marnier | 1.04 |
| Cherry Juice | 1.05 |
| Pineapple Juice | 1.05 |
| Marzipan Liqueur | 1.05 |
| Coconut Liqueur | 1.06 |
| Cream Liqueur | 1.06 |
| Peach Schnapps | 1.07 |
| Chocolate Liqueur | 1.10 |
| Baileys | 1.13 |
| Frangelico | 1.14 |
| Chambord | 1.16 |
| Coffee Liqueur (Kahlúa) | 1.18 |
| Mint Syrup | 1.22 |
| Fruit Syrups | 1.22–1.28 |
| Grenadine | 1.25 |
| Sugar Syrup | 1.26 |
| Glucose Syrup | 1.33 |
| Maple Syrup | 1.33 |
| Honey | 1.43 |
Beverage Density: A beverage with higher density will stay at the bottom. Beverages with lower density will float on top.
Layered Pouring: To create a layered cocktail, it’s important to pour drinks according to density. For example, if you want the liqueur on the top layer, use liqueurs with lower density, such as Amaretto (density 1.04), and pour it last.
Pouring Method: For accuracy, you can use a bar spoon or knife to carefully pour the layer, avoiding mixing it with the previous one.
In this section, the community supplements the author's article with its advice, facts, and useful details. You can add your contribution via the "Clarify / Add" button. The main text always remains the author's, and for discussions please use the "Feedback" section.
There are currently no additions.
B-52 — this is a legendary layered shot, combining coffee liqueur, creamy Baileys, and orange liqueur. It is distinguished by its striking presentation with clear layers and the possibility of flambéing. I.. ➫ view all
YouTube Video : 1
Section : Recipes
Alcohol : ~26%
Ingredients : 3
Volume : 60 ml
Season : Year-round
Serving type : Warm
Allergen? : Dairy products
Country of origin : Canada
Preparation time : 3 minutes
Nutritional value (per 1 liter) :
Attention to allergens
In the modern world, drinks often contain a wide range of ingredients that can trigger allergies. Despite the popularity of many products, many of them contain hidden allergens that pose a risk to sensitive individuals. Therefore, it is important to understand the composition of drinks and be aware of possible risks before consuming them.
Allergic reactions to drinks can manifest in various ways: from mild discomfort to severe consequences such as anaphylaxis. This is especially true for drinks with a long list of ingredients, where preservatives, flavorings, or natural additives are present.
Remember: awareness is your main tool for protecting your health. Knowing the composition of drinks and paying close attention to details can help avoid unpleasant consequences.
Alcohol (%) in Popular Drinks
| Drink Name | Alcohol Strength (%) |
|---|---|
| Non-Alcoholic Beer | 0–0.5% |
| Kvass | 0.5–1.5% |
| Beer | 3–6% |
| Stout | 5–8% |
| Ale | 4–7% |
| Cider | 4–7% |
| Mead | 5–16% |
| White Wine | 10–13% |
| Red Wine | 12–15% |
| Champagne | 10–12.5% |
| Prosecco | 10.5–12% |
| Port Wine | 18–20% |
| Sherry | 15–18% |
| Vermouth | 14.5–18% |
| Aperol | 11% |
| Campari | 20.5–28% |
| Liqueurs | 15–40% |
| Absinthe | 45–75% |
| Rum | 37.5–50% |
| Dark Rum | 40–55% |
| Vodka | 38–40% |
| Gin | 37.5–47% |
| Cognac | 40% |
| Armagnac | 40–48% |
| Calvados | 40–45% |
| Tequila | 35–55% |
| Whiskey | 40–50% |
| Irish Whiskey | 40–46% |
| Scottish Whiskey | 40–50% |
| Bourbon | 40–50% |
| Mezcal | 40–55% |
| Chacha | 40–70% |
| Grappa | 37.5–60% |
| Sambuca | 38–42% |
| Limoncello | 25–30% |
| Cointreau | 40% |
| Becherovka | 38% |
| Malibu | 21% |
| Moonshine | 40–96% |
Drink Density Table
| Beverage | Density (g/ml) |
|---|---|
| Tequila | 0.94 |
| Grappa | 0.94 |
| Vodka | 0.95 |
| Whiskey (Scotch) | 0.96 |
| Brandy | 0.97 |
| Cognac | 0.98 |
| Champagne | 0.99 |
| Wine | 0.99 |
| Rum (White) | 0.96–1.00 |
| Carbonated Water | 1.00 |
| Mineral Water | 1.00 |
| Beer | 1.00 |
| Kvass | 1.01 |
| Soda Water | 1.00 |
| Aged Rum | 1.00 |
| Mineral Carbonated Water | 1.01 |
| Soda (Sprite and others) | 1.01 |
| Tomato Juice | 1.02 |
| Lemonade | 1.02 |
| Becherovka | 1.02 |
| Rum (Dark) | 1.02 |
| Triple Sec | 1.02 |
| Lemon Juice | 1.02 |
| Creme Fraiche | 1.02 |
| Sour Cream | 1.02 |
| Ayran | 1.02 |
| Milk | 1.03 |
| Yogurt | 1.03 |
| Coconut Milk | 1.03 |
| Cream (10–20%) | 1.03 |
| Cream (35%) | 1.03 |
| Soy Milk | 1.03 |
| Orange Juice | 1.03 |
| Apple Juice | 1.03 |
| Absinthe | 1.04 |
| Cointreau | 1.04 |
| Amaretto Liqueur | 1.04 |
| Blue Curacao | 1.04 |
| Grapefruit Juice | 1.04 |
| Cranberry Juice | 1.04 |
| Milkshake | 1.04 |
| Port Wine | 1.04 |
| Grand Marnier | 1.04 |
| Cherry Juice | 1.05 |
| Pineapple Juice | 1.05 |
| Marzipan Liqueur | 1.05 |
| Coconut Liqueur | 1.06 |
| Cream Liqueur | 1.06 |
| Peach Schnapps | 1.07 |
| Chocolate Liqueur | 1.10 |
| Baileys | 1.13 |
| Frangelico | 1.14 |
| Chambord | 1.16 |
| Coffee Liqueur (Kahlúa) | 1.18 |
| Mint Syrup | 1.22 |
| Fruit Syrups | 1.22–1.28 |
| Grenadine | 1.25 |
| Sugar Syrup | 1.26 |
| Glucose Syrup | 1.33 |
| Maple Syrup | 1.33 |
| Honey | 1.43 |
Beverage Density: A beverage with higher density will stay at the bottom. Beverages with lower density will float on top.
Layered Pouring: To create a layered cocktail, it’s important to pour drinks according to density. For example, if you want the liqueur on the top layer, use liqueurs with lower density, such as Amaretto (density 1.04), and pour it last.
Pouring Method: For accuracy, you can use a bar spoon or knife to carefully pour the layer, avoiding mixing it with the previous one.
In this section, the community supplements the author's article with its advice, facts, and useful details. You can add your contribution via the "Clarify / Add" button. The main text always remains the author's, and for discussions please use the "Feedback" section.
There are currently no additions.
B-52 — this is a legendary layered shot, combining coffee liqueur, creamy Baileys, and orange liqueur. It is distinguished by its striking presentation with clear layers and the possibility of flambéing. Ideal for parties where you want to make an impression. The harmonious combination of flavors makes it popular worldwide among cocktail lovers.
B-52 combines the coffee depth of Kahlua liqueur, the creamy smoothness of Baileys Irish Cream, and the spicy citrus note of orange liqueur Cointreau or Grand Marnier. The drink is known for its striking presentation with clear layers, as well as the possibility of flambéing — the top layer can be set on fire, giving the cocktail an additional visual dimension. The harmonious combination of flavors makes B-52 especially popular among cocktail lovers around the world. It is ideal as an aperitif or digestif, as well as for parties where you want to surprise guests with a stylish and memorable presentation..
The B-52 Cocktail was invented in the 1970s in a bar in Canada. The name of the drink refers to the American strategic bomber Boeing B-52. Over time, the cocktail became popular worldwide and received many variations.
B-52 — один из самых популярных шотов в моём баре. За долгий стаж работы барменом могу сказать, что это идеальный вариант для гостей, которые любят насыщенные, сбалансированные вкусы. Кофейный ликёр прекрасно сочетается со сливками и апельсиновым ликёром, создавая гармоничный и мягкий вкус. Лёгкий в приготовлении, этот шот всегда пользуется успехом на вечеринках.
5.00€
5.00€
YouTube Video : 1
Section : Recipes
Alcohol : ~26%
Ingredients : 3
Volume : 60 ml
Season : Year-round
Serving type : Warm
Allergen? : Dairy products
Country of origin : Canada
Preparation time : 3 minutes
Nutritional value (per 1 liter) :
Attention to allergens
In the modern world, drinks often contain a wide range of ingredients that can trigger allergies. Despite the popularity of many products, many of them contain hidden allergens that pose a risk to sensitive individuals. Therefore, it is important to understand the composition of drinks and be aware of possible risks before consuming them.
Allergic reactions to drinks can manifest in various ways: from mild discomfort to severe consequences such as anaphylaxis. This is especially true for drinks with a long list of ingredients, where preservatives, flavorings, or natural additives are present.
Remember: awareness is your main tool for protecting your health. Knowing the composition of drinks and paying close attention to details can help avoid unpleasant consequences.
Alcohol (%) in Popular Drinks
| Drink Name | Alcohol Strength (%) |
|---|---|
| Non-Alcoholic Beer | 0–0.5% |
| Kvass | 0.5–1.5% |
| Beer | 3–6% |
| Stout | 5–8% |
| Ale | 4–7% |
| Cider | 4–7% |
| Mead | 5–16% |
| White Wine | 10–13% |
| Red Wine | 12–15% |
| Champagne | 10–12.5% |
| Prosecco | 10.5–12% |
| Port Wine | 18–20% |
| Sherry | 15–18% |
| Vermouth | 14.5–18% |
| Aperol | 11% |
| Campari | 20.5–28% |
| Liqueurs | 15–40% |
| Absinthe | 45–75% |
| Rum | 37.5–50% |
| Dark Rum | 40–55% |
| Vodka | 38–40% |
| Gin | 37.5–47% |
| Cognac | 40% |
| Armagnac | 40–48% |
| Calvados | 40–45% |
| Tequila | 35–55% |
| Whiskey | 40–50% |
| Irish Whiskey | 40–46% |
| Scottish Whiskey | 40–50% |
| Bourbon | 40–50% |
| Mezcal | 40–55% |
| Chacha | 40–70% |
| Grappa | 37.5–60% |
| Sambuca | 38–42% |
| Limoncello | 25–30% |
| Cointreau | 40% |
| Becherovka | 38% |
| Malibu | 21% |
| Moonshine | 40–96% |
Drink Density Table
| Beverage | Density (g/ml) |
|---|---|
| Tequila | 0.94 |
| Grappa | 0.94 |
| Vodka | 0.95 |
| Whiskey (Scotch) | 0.96 |
| Brandy | 0.97 |
| Cognac | 0.98 |
| Champagne | 0.99 |
| Wine | 0.99 |
| Rum (White) | 0.96–1.00 |
| Carbonated Water | 1.00 |
| Mineral Water | 1.00 |
| Beer | 1.00 |
| Kvass | 1.01 |
| Soda Water | 1.00 |
| Aged Rum | 1.00 |
| Mineral Carbonated Water | 1.01 |
| Soda (Sprite and others) | 1.01 |
| Tomato Juice | 1.02 |
| Lemonade | 1.02 |
| Becherovka | 1.02 |
| Rum (Dark) | 1.02 |
| Triple Sec | 1.02 |
| Lemon Juice | 1.02 |
| Creme Fraiche | 1.02 |
| Sour Cream | 1.02 |
| Ayran | 1.02 |
| Milk | 1.03 |
| Yogurt | 1.03 |
| Coconut Milk | 1.03 |
| Cream (10–20%) | 1.03 |
| Cream (35%) | 1.03 |
| Soy Milk | 1.03 |
| Orange Juice | 1.03 |
| Apple Juice | 1.03 |
| Absinthe | 1.04 |
| Cointreau | 1.04 |
| Amaretto Liqueur | 1.04 |
| Blue Curacao | 1.04 |
| Grapefruit Juice | 1.04 |
| Cranberry Juice | 1.04 |
| Milkshake | 1.04 |
| Port Wine | 1.04 |
| Grand Marnier | 1.04 |
| Cherry Juice | 1.05 |
| Pineapple Juice | 1.05 |
| Marzipan Liqueur | 1.05 |
| Coconut Liqueur | 1.06 |
| Cream Liqueur | 1.06 |
| Peach Schnapps | 1.07 |
| Chocolate Liqueur | 1.10 |
| Baileys | 1.13 |
| Frangelico | 1.14 |
| Chambord | 1.16 |
| Coffee Liqueur (Kahlúa) | 1.18 |
| Mint Syrup | 1.22 |
| Fruit Syrups | 1.22–1.28 |
| Grenadine | 1.25 |
| Sugar Syrup | 1.26 |
| Glucose Syrup | 1.33 |
| Maple Syrup | 1.33 |
| Honey | 1.43 |
Beverage Density: A beverage with higher density will stay at the bottom. Beverages with lower density will float on top.
Layered Pouring: To create a layered cocktail, it’s important to pour drinks according to density. For example, if you want the liqueur on the top layer, use liqueurs with lower density, such as Amaretto (density 1.04), and pour it last.
Pouring Method: For accuracy, you can use a bar spoon or knife to carefully pour the layer, avoiding mixing it with the previous one.
In this section, the community supplements the author's article with its advice, facts, and useful details. You can add your contribution via the "Clarify / Add" button. The main text always remains the author's, and for discussions please use the "Feedback" section.
There are currently no additions.
04.03.2025
Recipe with a twist!▶︎ 0>> Recipes
Recipe with a twist!▶︎ 0>> Recipes
09.03.2025
Simple recipe!Delicious and healthy!▶︎ 0>> RecipesSimple recipe!Delicious and healthy!▶︎ 0>> Recipes
03.03.2025
Delicious and healthy!▶︎ 1>> RecipesDelicious and healthy!▶︎ 1>> Recipes
Do you have a recipe, article, or an interesting fact about drinks? Just click on the convenient messenger below and write to us!
— perfect if you want to add a drink recipe step by step.
— just a few fields where you can write anything you consider important: an article, a note, a story.
Or go to this page for more detailed information. We value your contribution and are happy to publish content from our readers. Let’s develop "Craft Drinks" together and inspire others!
Our email — admin@craft-s.pro
Create your own cookbook!
Love cooking and trying new things? On the "Craft Drinks" website, you can easily create your personal cookbook!
Simply click on next to a recipe you like, and it will be added to your collection. If the recipe is already saved, the icon will change.
Without registration, your bookmarks are saved only on this device. Register to link your collection to an account and use it anywhere!
Learn about all the benefits of registration here - "All registration benefits".
In "Your account" you can register as a "User" or as an "Author"
If you are already registered, simply log in so we can assign the recipe to your profile.
Open it with one click – the 📖 icon in the top right corner will help you quickly find saved recipes.
Create your unique collection and get inspired by new flavors!
Download recipes!
Want to save a recipe or share it with your loved ones? On the "Craft Drinks" website, it’s easy! Just click the “Download Recipe” button on the recipe page, and it will be saved in a convenient format.
Store recipes on your phone, tablet, or computer and cook even when you don’t have internet access.
The downloaded recipe can easily be printed and given to your mom, grandmother, or friends who love cooking. It’s a great way to preserve traditions and favorite dishes in printed form.
Download recipes without registration, build your collection of dishes, and enjoy the cooking process!
DrinksCraft-S is your assistant in the world of cooking and beverages! Try it now – choose a recipe and download it!
Find recipes and drinks easily!
On the Drinks Craft-S website you can use the convenient search to quickly find recipes, articles, and information about drinks. All this is available in just seconds
On Drinks Craft-s the well-designed interface and precise filters make searching fast and easy. All the information is available in one place.
Try it right now! Find recipes and articles about drinks that will inspire you.
Share recipes and publications!
On DrinksCraft-S, we gather not only the best recipes but also useful articles, reviews, and comparisons. Now sharing your favorite finds is even easier!
Click on the Facebook, WhatsApp, Viber, Twitter or Telegram icon to quickly share valuable information.
Need to share a post quickly? Just click “Copy link” and send it to your friends, save it in notes, or post it in an interest group.
Discuss recipes, share drink reviews, save the best culinary articles, and inspire your friends with new gastronomic discoveries!
DrinksCraft-S – all about drinks, recipes, and culinary ideas!
Lietuvos
English
Українська
Русский
