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Autumn Apple Spice Tea

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  • Autumn Apple Spice Tea
  • Autumn Apple Spice Tea
  • Autumn Apple Spice Tea
  • Autumn Apple Spice Tea
Autumn Apple Spice Tea
Autumn Apple Spice Tea
Autumn Apple Spice Tea
Autumn Apple Spice Tea

Autumn Apple Spice Tea

  Reviews: 2

  

  • Number of views:   Views :   876
  • Author :   Author :  Регина
  •    Publication :   03/03/2025
Recipes   Section :  Recipes
Alcohol percentage   Alcohol :  Non-alcoholic
Number of ingredients   Ingredients :  7
Drink volume   Volume :  1 liter (for 4 servings)
Drink seasonality   Seasonality :  Autumn / Winter
Recommended serving type   Serving type :  Warm or hot
Possible allergen in composition   Allergen? :  Cinnamon / Honey
Country of origin   Country of origin :  Europe and North America
Preparation time   Preparation time :  15 min
Nutritional value   Nutritional value (per 1 serving ~250 ml)::
Calories
  ~60 kcal
:
Proteins
  0.5 grams
:
Fats
  0.1 grams
:
Carbohydrates 15 grams
Attention to allergens

Allergens in Drinks: What You Need to Know Before Consuming

    In the modern world, drinks often contain a wide range of ingredients that can trigger allergies. Despite the popularity of many products, many of them contain hidden allergens that pose a risk to sensitive individuals. Therefore, it is important to understand the composition of drinks and be aware of possible risks before consuming them.

The most common allergens include:

  • Sulfites – preservatives added to wine, beer, and carbonated drinks.
  • Gluten – found in beer, whiskey, and other grain-based drinks.
  • Yeast – found in fermented drinks such as beer and champagne.
  • Dairy products – added to cocktails, cream liqueurs, or dairy alternatives.
  • Soy – used in soy milk and protein shakes.
  • Nuts – included in nut milk, syrups, and some liqueurs.
  • Fruits – especially citrus, tropical fruits, and berries, which can cause reactions.
  • Eggs – used in wine clarification or in cocktails.
  • Honey – a natural sweetener that can also be an allergen.
  • Spices – cinnamon, cardamom, ginger, and other additives in teas or drinks.
  • Artificial colors and flavors – often cause allergies due to their chemical composition.
  • Sweeteners – aspartame, sucralose, and other sugar substitutes.
  • Caffeine – in large amounts, it can provoke negative reactions.

Risks and Precautions

    Allergic reactions to drinks can manifest in various ways: from mild discomfort to severe consequences such as anaphylaxis. This is especially true for drinks with a long list of ingredients, where preservatives, flavorings, or natural additives are present.

    Remember: awareness is your main tool for protecting your health. Knowing the composition of drinks and paying close attention to details can help avoid unpleasant consequences.

Measurement table spices (in grams)

Measurement Table: Sugar, Spices, Nuts (Content in Grams)

Product Name Cup - 250 ml Tablespoon Teaspoon 1 pc.
Sugar 200 25 8 -
Powdered Sugar 180 25 10 -
Coarse Salt 360 30 10 -
Fine Salt 400 31 11 -
Cocoa Powder - 15 5 -
Ground Coffee - 20 7 -
Instant Coffee - 15 5 -
Honey 350 30 10 -
Tea - 10 3 -
Mustard - 25 4 -
Citric Acid - 25 8 -
Cinnamon - 20 8 -
Gelatin Sheets - - - 2.5
Gelatin Mass - 15 5 -
Ground Cloves - 15 3 -
Cloves - 20 4 0.06
Bay Leaf - - - 0.2
Ground Black Pepper - 11 5.5 -
Allspice - - 4.5 -
Ground Red Pepper - - 1.5 -
Poppy Seeds 155 18 5 -
Raisins 190 25 7 -
Peanuts 175 25 8 -
Walnuts 100 15 8 -
Hazelnuts 170 30 9 -
Almonds 160 30 9 -
Protein - 15 5 -
Baking Soda - 28 12 -

Step-by-Step Recipe

  1. Wash the apples, cut them into thin slices, and remove the core.
  2. Place the apples in a saucepan, add cinnamon, cloves, and orange zest.
  3. Pour in water and bring to a boil.
  4. Reduce heat, cover with a lid, and simmer for 10 minutes.
  5. Optionally, add black tea and let it steep for another 3 minutes.
  6. Strain through a sieve, add honey, and stir well.
  7. Pour into cups and garnish with apple slices or a cinnamon stick.

Why Should You Try This Tea?

Taste and Aroma: The combination of apples, cinnamon, and citrus creates a rich and warm flavor.

Health Benefits: Apples contain antioxidants, cinnamon helps regulate blood sugar levels, and cloves have antiseptic properties.

Recipe Flexibility: You can add ginger for spiciness, vanilla for smoothness, or a splash of alcohol for a warming effect.

Historical Background

Warming teas are popular in many countries. In Europe, infusions with apples and cinnamon are common, in Ukraine, herbal blends with honey are favored, and in the USA, hot apple cider is a classic. This recipe combines elements of all these traditions, creating a universal drink for the cold season.

Additional Tips

  • Modifications: Add ginger, cardamom, or anise for new flavor variations.
  • Storage: The prepared tea can be stored in the refrigerator for up to 2 days and reheated before serving.
  • Serving: Best enjoyed in ceramic mugs, garnished with a cinnamon stick, an apple slice, or a drop of cream.
Liquid:
  • Drinking water: 1 L
Spices: Fruits: ➫  view all

The perfect drink for cozy autumn and winter evenings. The drink combines the sweetness of apples, the spiciness of cinnamon, the citrus freshness of orange zest, and a hint of clove's warmth. Warming teas a.. ➫  view all

Recipes   Section :  Recipes
Alcohol percentage   Alcohol :  Non-alcoholic
Number of ingredients   Ingredients :  7
Drink volume   Volume :  1 liter (for 4 servings)
Drink seasonality   Seasonality :  Autumn / Winter
Recommended serving type   Serving type :  Warm or hot
Possible allergen in composition   Allergen? :  Cinnamon / Honey
Country of origin   Country of origin :  Europe and North America
Preparation time   Preparation time :  15 min
Nutritional value   Nutritional value (per 1 serving ~250 ml)::
Calories
  ~60 kcal
:
Proteins
  0.5 grams
:
Fats
  0.1 grams
:
Carbohydrates 15 grams
Attention to allergens

Allergens in Drinks: What You Need to Know Before Consuming

    In the modern world, drinks often contain a wide range of ingredients that can trigger allergies. Despite the popularity of many products, many of them contain hidden allergens that pose a risk to sensitive individuals. Therefore, it is important to understand the composition of drinks and be aware of possible risks before consuming them.

The most common allergens include:

  • Sulfites – preservatives added to wine, beer, and carbonated drinks.
  • Gluten – found in beer, whiskey, and other grain-based drinks.
  • Yeast – found in fermented drinks such as beer and champagne.
  • Dairy products – added to cocktails, cream liqueurs, or dairy alternatives.
  • Soy – used in soy milk and protein shakes.
  • Nuts – included in nut milk, syrups, and some liqueurs.
  • Fruits – especially citrus, tropical fruits, and berries, which can cause reactions.
  • Eggs – used in wine clarification or in cocktails.
  • Honey – a natural sweetener that can also be an allergen.
  • Spices – cinnamon, cardamom, ginger, and other additives in teas or drinks.
  • Artificial colors and flavors – often cause allergies due to their chemical composition.
  • Sweeteners – aspartame, sucralose, and other sugar substitutes.
  • Caffeine – in large amounts, it can provoke negative reactions.

Risks and Precautions

    Allergic reactions to drinks can manifest in various ways: from mild discomfort to severe consequences such as anaphylaxis. This is especially true for drinks with a long list of ingredients, where preservatives, flavorings, or natural additives are present.

    Remember: awareness is your main tool for protecting your health. Knowing the composition of drinks and paying close attention to details can help avoid unpleasant consequences.

Measurement table spices (in grams)

Measurement Table: Sugar, Spices, Nuts (Content in Grams)

Product Name Cup - 250 ml Tablespoon Teaspoon 1 pc.
Sugar 200 25 8 -
Powdered Sugar 180 25 10 -
Coarse Salt 360 30 10 -
Fine Salt 400 31 11 -
Cocoa Powder - 15 5 -
Ground Coffee - 20 7 -
Instant Coffee - 15 5 -
Honey 350 30 10 -
Tea - 10 3 -
Mustard - 25 4 -
Citric Acid - 25 8 -
Cinnamon - 20 8 -
Gelatin Sheets - - - 2.5
Gelatin Mass - 15 5 -
Ground Cloves - 15 3 -
Cloves - 20 4 0.06
Bay Leaf - - - 0.2
Ground Black Pepper - 11 5.5 -
Allspice - - 4.5 -
Ground Red Pepper - - 1.5 -
Poppy Seeds 155 18 5 -
Raisins 190 25 7 -
Peanuts 175 25 8 -
Walnuts 100 15 8 -
Hazelnuts 170 30 9 -
Almonds 160 30 9 -
Protein - 15 5 -
Baking Soda - 28 12 -

Step-by-Step Recipe

  1. Wash the apples, cut them into thin slices, and remove the core.
  2. Place the apples in a saucepan, add cinnamon, cloves, and orange zest.
  3. Pour in water and bring to a boil.
  4. Reduce heat, cover with a lid, and simmer for 10 minutes.
  5. Optionally, add black tea and let it steep for another 3 minutes.
  6. Strain through a sieve, add honey, and stir well.
  7. Pour into cups and garnish with apple slices or a cinnamon stick.

Why Should You Try This Tea?

Taste and Aroma: The combination of apples, cinnamon, and citrus creates a rich and warm flavor.

Health Benefits: Apples contain antioxidants, cinnamon helps regulate blood sugar levels, and cloves have antiseptic properties.

Recipe Flexibility: You can add ginger for spiciness, vanilla for smoothness, or a splash of alcohol for a warming effect.

Historical Background

Warming teas are popular in many countries. In Europe, infusions with apples and cinnamon are common, in Ukraine, herbal blends with honey are favored, and in the USA, hot apple cider is a classic. This recipe combines elements of all these traditions, creating a universal drink for the cold season.

Additional Tips

  • Modifications: Add ginger, cardamom, or anise for new flavor variations.
  • Storage: The prepared tea can be stored in the refrigerator for up to 2 days and reheated before serving.
  • Serving: Best enjoyed in ceramic mugs, garnished with a cinnamon stick, an apple slice, or a drop of cream.

The perfect drink for cozy autumn and winter evenings. The drink combines the sweetness of apples, the spiciness of cinnamon, the citrus freshness of orange zest, and a hint of clove's warmth. Warming teas are popular in many countries. In Europe, infusions with apples and cinnamon are loved, in Ukraine – herbal blends with honey, and in the USA – hot apple cider. This recipe brings together elements of all these traditions, creating a universal drink for the cold season.

Autumn Apple Tea with Spices

The perfect drink for cozy autumn and winter evenings

Description

Autumn is the time for warm blankets, aromatic teas, and comfort. This apple tea with spices will warm you up in cold weather, provide comfort, and fill the home with a magical aroma. The drink combines the sweetness of apples, the spice of cinnamon, the citrus freshness of orange zest, and a light sharpness of cloves.

The recipe is inspired by traditional autumn drinks from Europe and North America. In the USA, hot apple cider is popular, while in Russia and Eastern Europe, herbal and fruit infusions with honey and spices are common. This tea brings together the best traditions and creates the perfect flavor balance.

Key Information

  • Serving Type: Warm or hot
  • Season: Autumn / Winter
  • Recipe Yield: 1 liter (4 servings)
  • Cooking Time: 15 minutes
  • Number of Ingredients: 7
  • Possible Allergens: Cinnamon, honey
  • Alcohol Content: Non-alcoholic (optional to add rum or bourbon)
  • Country of Origin: Europe, North America

Nutrition Information (per 1 serving ~250 ml)

  • Calories: ~60 kcal
  • Protein: 0.5 g
  • Fat: 0.1 g
  • Carbohydrates: 15 g

Ingredients

  • Apples (tart-sweet) – 2 pcs.
  • Water – 1 liter
  • Cinnamon stick – 1 piece
  • Dried cloves – 3-4 buds
  • Honey – 2 tbsp
  • Orange zest (finely sliced) – 1 tsp
  • Black tea (optional) – 1 tea bag or 1 tsp of loose tea

Step-by-Step Recipe

  1. Wash the apples, slice them thinly, and remove the core.
  2. Place the apples in a saucepan, add cinnamon, cloves, and orange zest.
  3. Pour in water and bring to a boil.
  4. Reduce the heat, cover, and simmer for 10 minutes.
  5. If desired, add black tea and steep for another 3 minutes.
  6. Strain through a sieve, add honey, and stir.
  7. Pour into cups and garnish with apple slices or a cinnamon stick.

Why You Should Try This Tea

Taste and Aroma: The combination of apples, cinnamon, and citrus creates a rich, warm flavor.

Health Benefits: Apples are rich in antioxidants, cinnamon helps regulate blood sugar levels, and cloves have antiseptic properties.

Recipe Flexibility: You can add ginger for spice, vanilla for smoothness, or a little alcohol for a warming effect.

Historical Background

Warming teas are popular in many countries. In Europe, herbal infusions with apples and cinnamon are common, in Russia – herbal blends with honey, and in the USA – hot apple cider. This recipe combines elements of all these traditions, creating a versatile drink for the cold season.

Additional Tips

  • Modifications: Add ginger, cardamom, or star anise for new flavor nuances.
  • Storage: The prepared tea can be stored in the fridge for up to 2 days and reheated before serving.
  • Serving: Best served in ceramic mugs, garnished with a cinnamon stick, apple slice, or a splash of cream.
Liquid
Drinking water: 1 L
Spices
Cinnamon: 1 stick
Clove (spice): 3-4 buds
Fruits
Orange zest: 1 teaspoon
Apple (sour): 2 pcs.
Tea and herbs
Black tea: 1 tea bag or 1 teaspoon of loose tea
Sweeteners
Honey: 2 tablespoons
Rating: 5 out of 5 stars
5
100%
4
0%
3
0%
2
0%
1
0%
А

Как только погода становится пасмурной, всегда делаю его....

Reply
Л

Мне очень нравится осенним дождливым вечером заварить чашку пряного чая с цедрой и специями. Нет ничего более согревающего и домашнего....

Pros: тепло, уютно, вкусно

Cons: нет

Reply
Е
Евгений
04/03/2025

Попробуйте добавить грамм 20 коньяка. Это не только добавит вкуса, но и станет веселее :)

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Recipes   Section :  Recipes
Alcohol percentage   Alcohol :  Non-alcoholic
Number of ingredients   Ingredients :  7
Drink volume   Volume :  1 liter (for 4 servings)
Drink seasonality   Seasonality :  Autumn / Winter
Recommended serving type   Serving type :  Warm or hot
Possible allergen in composition   Allergen? :  Cinnamon / Honey
Country of origin   Country of origin :  Europe and North America
Preparation time   Preparation time :  15 min
Nutritional value   Nutritional value (per 1 serving ~250 ml)::
Calories
  ~60 kcal
:
Proteins
  0.5 grams
:
Fats
  0.1 grams
:
Carbohydrates 15 grams
Attention to allergens

Allergens in Drinks: What You Need to Know Before Consuming

    In the modern world, drinks often contain a wide range of ingredients that can trigger allergies. Despite the popularity of many products, many of them contain hidden allergens that pose a risk to sensitive individuals. Therefore, it is important to understand the composition of drinks and be aware of possible risks before consuming them.

The most common allergens include:

  • Sulfites – preservatives added to wine, beer, and carbonated drinks.
  • Gluten – found in beer, whiskey, and other grain-based drinks.
  • Yeast – found in fermented drinks such as beer and champagne.
  • Dairy products – added to cocktails, cream liqueurs, or dairy alternatives.
  • Soy – used in soy milk and protein shakes.
  • Nuts – included in nut milk, syrups, and some liqueurs.
  • Fruits – especially citrus, tropical fruits, and berries, which can cause reactions.
  • Eggs – used in wine clarification or in cocktails.
  • Honey – a natural sweetener that can also be an allergen.
  • Spices – cinnamon, cardamom, ginger, and other additives in teas or drinks.
  • Artificial colors and flavors – often cause allergies due to their chemical composition.
  • Sweeteners – aspartame, sucralose, and other sugar substitutes.
  • Caffeine – in large amounts, it can provoke negative reactions.

Risks and Precautions

    Allergic reactions to drinks can manifest in various ways: from mild discomfort to severe consequences such as anaphylaxis. This is especially true for drinks with a long list of ingredients, where preservatives, flavorings, or natural additives are present.

    Remember: awareness is your main tool for protecting your health. Knowing the composition of drinks and paying close attention to details can help avoid unpleasant consequences.

Measurement table spices (in grams)

Measurement Table: Sugar, Spices, Nuts (Content in Grams)

Product Name Cup - 250 ml Tablespoon Teaspoon 1 pc.
Sugar 200 25 8 -
Powdered Sugar 180 25 10 -
Coarse Salt 360 30 10 -
Fine Salt 400 31 11 -
Cocoa Powder - 15 5 -
Ground Coffee - 20 7 -
Instant Coffee - 15 5 -
Honey 350 30 10 -
Tea - 10 3 -
Mustard - 25 4 -
Citric Acid - 25 8 -
Cinnamon - 20 8 -
Gelatin Sheets - - - 2.5
Gelatin Mass - 15 5 -
Ground Cloves - 15 3 -
Cloves - 20 4 0.06
Bay Leaf - - - 0.2
Ground Black Pepper - 11 5.5 -
Allspice - - 4.5 -
Ground Red Pepper - - 1.5 -
Poppy Seeds 155 18 5 -
Raisins 190 25 7 -
Peanuts 175 25 8 -
Walnuts 100 15 8 -
Hazelnuts 170 30 9 -
Almonds 160 30 9 -
Protein - 15 5 -
Baking Soda - 28 12 -

Step-by-Step Recipe

  1. Wash the apples, cut them into thin slices, and remove the core.
  2. Place the apples in a saucepan, add cinnamon, cloves, and orange zest.
  3. Pour in water and bring to a boil.
  4. Reduce heat, cover with a lid, and simmer for 10 minutes.
  5. Optionally, add black tea and let it steep for another 3 minutes.
  6. Strain through a sieve, add honey, and stir well.
  7. Pour into cups and garnish with apple slices or a cinnamon stick.

Why Should You Try This Tea?

Taste and Aroma: The combination of apples, cinnamon, and citrus creates a rich and warm flavor.

Health Benefits: Apples contain antioxidants, cinnamon helps regulate blood sugar levels, and cloves have antiseptic properties.

Recipe Flexibility: You can add ginger for spiciness, vanilla for smoothness, or a splash of alcohol for a warming effect.

Historical Background

Warming teas are popular in many countries. In Europe, infusions with apples and cinnamon are common, in Ukraine, herbal blends with honey are favored, and in the USA, hot apple cider is a classic. This recipe combines elements of all these traditions, creating a universal drink for the cold season.

Additional Tips

  • Modifications: Add ginger, cardamom, or anise for new flavor variations.
  • Storage: The prepared tea can be stored in the refrigerator for up to 2 days and reheated before serving.
  • Serving: Best enjoyed in ceramic mugs, garnished with a cinnamon stick, an apple slice, or a drop of cream.
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Tags: Autumn, Apple, Tea, Spices, Apples, Water, Cinnamon, Cloves, Honey, Zest, Black tea

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