Allergens in Drinks: What You Need to Know Before Consuming

    In the modern world, drinks often contain a wide range of ingredients that can trigger allergies. Despite the popularity of many products, many of them contain hidden allergens that pose a risk to sensitive individuals. Therefore, it is important to understand the composition of drinks and be aware of possible risks before consuming them.

The most common allergens include:

• Sulfites – preservatives added to wine, beer, and carbonated drinks.
• Gluten – found in beer, whiskey, and other grain-based drinks.
• Yeast – found in fermented drinks such as beer and champagne.
• Dairy products – added to cocktails, cream liqueurs, or dairy alternatives.
• Soy – used in soy milk and protein shakes.
• Nuts – included in nut milk, syrups, and some liqueurs.
• Fruits – especially citrus, tropical fruits, and berries, which can cause reactions.
• Eggs – used in wine clarification or in cocktails.
• Honey – a natural sweetener that can also be an allergen.
• Spices – cinnamon, cardamom, ginger, and other additives in teas or drinks.
• Artificial colors and flavors – often cause allergies due to their chemical composition.
• Sweeteners – aspartame, sucralose, and other sugar substitutes.
• Caffeine – in large amounts, it can provoke negative reactions.

Risks and Precautions

    Allergic reactions to drinks can manifest in various ways: from mild discomfort to severe consequences such as anaphylaxis. This is especially true for drinks with a long list of ingredients, where preservatives, flavorings, or natural additives are present.

    Remember: awareness is your main tool for protecting your health. Knowing the composition of drinks and paying close attention to details can help avoid unpleasant consequences.

Dilution of Alcohol with Water

Important!

• Alcohol measurement should only be done in its pure form, without adding sugar or other substances, as they change the density of the solution. This may lead to incorrect calculations and deviations from the desired strength.
• The temperature of all liquids should be 20°C, as density and volume measurements change at different temperatures.

Correction Table for Alcohol Meter Depending on Temperature

When measuring the alcohol strength using a hydrometer, it is important to consider the temperature of the liquid. Most alcohol meters are calibrated for measurements at 20°C, but if the temperature differs, the instrument readings may be inaccurate.

Why is the table needed?

• Increases measurement accuracy – without considering temperature, alcohol strength may be determined incorrectly.
• Helps when diluting alcohol – accurate data is important for calculating the required amount of water.
• Used in distillation, brewing, and laboratory analysis.

How to use it?

1. Measure the alcohol strength with an alcohol meter.
2. Determine the liquid temperature.
3. Find the corresponding correction in the table.
4. Adjust the reading by adding or subtracting the indicated value.

Example: If the alcohol meter shows 50% and the alcohol temperature is 28°C, the correction in the table is -2.0°. This means the actual strength is 48%.

Allergens in Drinks: What You Need to Know Before Consuming

    In the modern world, drinks often contain a wide range of ingredients that can trigger allergies. Despite the popularity of many products, many of them contain hidden allergens that pose a risk to sensitive individuals. Therefore, it is important to understand the composition of drinks and be aware of possible risks before consuming them.

The most common allergens include:

• Sulfites – preservatives added to wine, beer, and carbonated drinks.
• Gluten – found in beer, whiskey, and other grain-based drinks.
• Yeast – found in fermented drinks such as beer and champagne.
• Dairy products – added to cocktails, cream liqueurs, or dairy alternatives.
• Soy – used in soy milk and protein shakes.
• Nuts – included in nut milk, syrups, and some liqueurs.
• Fruits – especially citrus, tropical fruits, and berries, which can cause reactions.
• Eggs – used in wine clarification or in cocktails.
• Honey – a natural sweetener that can also be an allergen.
• Spices – cinnamon, cardamom, ginger, and other additives in teas or drinks.
• Artificial colors and flavors – often cause allergies due to their chemical composition.
• Sweeteners – aspartame, sucralose, and other sugar substitutes.
• Caffeine – in large amounts, it can provoke negative reactions.

Risks and Precautions

    Allergic reactions to drinks can manifest in various ways: from mild discomfort to severe consequences such as anaphylaxis. This is especially true for drinks with a long list of ingredients, where preservatives, flavorings, or natural additives are present.

    Remember: awareness is your main tool for protecting your health. Knowing the composition of drinks and paying close attention to details can help avoid unpleasant consequences.

Dilution of Alcohol with Water

Important!

• Alcohol measurement should only be done in its pure form, without adding sugar or other substances, as they change the density of the solution. This may lead to incorrect calculations and deviations from the desired strength.
• The temperature of all liquids should be 20°C, as density and volume measurements change at different temperatures.

Correction Table for Alcohol Meter Depending on Temperature

When measuring the alcohol strength using a hydrometer, it is important to consider the temperature of the liquid. Most alcohol meters are calibrated for measurements at 20°C, but if the temperature differs, the instrument readings may be inaccurate.

Why is the table needed?

• Increases measurement accuracy – without considering temperature, alcohol strength may be determined incorrectly.
• Helps when diluting alcohol – accurate data is important for calculating the required amount of water.
• Used in distillation, brewing, and laboratory analysis.

How to use it?

1. Measure the alcohol strength with an alcohol meter.
2. Determine the liquid temperature.
3. Find the corresponding correction in the table.
4. Adjust the reading by adding or subtracting the indicated value.

Example: If the alcohol meter shows 50% and the alcohol temperature is 28°C, the correction in the table is -2.0°. This means the actual strength is 48%.