Views : 118
Author :
Bar "Neptune"
Publication : 02/05/2025
Section : Recipes
Alcohol : 12%
Ingredients : 7
Volume : 1 liter
Season : Autumn
Serving type : Warm
Allergens? : Honey / Citrus
Country of origin : Germany
Preparation time : 20 min
Nutritional value (per 1 liter) :
Attention to allergens
In the modern world, drinks often contain a wide range of ingredients that can trigger allergies. Despite the popularity of many products, many of them contain hidden allergens that pose a risk to sensitive individuals. Therefore, it is important to understand the composition of drinks and be aware of possible risks before consuming them.
Allergic reactions to drinks can manifest in various ways: from mild discomfort to severe consequences such as anaphylaxis. This is especially true for drinks with a long list of ingredients, where preservatives, flavorings, or natural additives are present.
Remember: awareness is your main tool for protecting your health. Knowing the composition of drinks and paying close attention to details can help avoid unpleasant consequences.
Alcohol (%) in Popular Drinks
| Drink Name | Alcohol Strength (%) |
|---|---|
| Non-Alcoholic Beer | 0–0.5% |
| Kvass | 0.5–1.5% |
| Beer | 3–6% |
| Stout | 5–8% |
| Ale | 4–7% |
| Cider | 4–7% |
| Mead | 5–16% |
| White Wine | 10–13% |
| Red Wine | 12–15% |
| Champagne | 10–12.5% |
| Prosecco | 10.5–12% |
| Port Wine | 18–20% |
| Sherry | 15–18% |
| Vermouth | 14.5–18% |
| Aperol | 11% |
| Campari | 20.5–28% |
| Liqueurs | 15–40% |
| Absinthe | 45–75% |
| Rum | 37.5–50% |
| Dark Rum | 40–55% |
| Vodka | 38–40% |
| Gin | 37.5–47% |
| Cognac | 40% |
| Armagnac | 40–48% |
| Calvados | 40–45% |
| Tequila | 35–55% |
| Whiskey | 40–50% |
| Irish Whiskey | 40–46% |
| Scottish Whiskey | 40–50% |
| Bourbon | 40–50% |
| Mezcal | 40–55% |
| Chacha | 40–70% |
| Grappa | 37.5–60% |
| Sambuca | 38–42% |
| Limoncello | 25–30% |
| Cointreau | 40% |
| Becherovka | 38% |
| Malibu | 21% |
| Moonshine | 40–96% |
In this tab, the community adds to the author's article with their advice, facts, and useful details. You can add your own via the "Clarify / Add" button. The main text always remains the author's, and for discussions use the "Reviews" tab.
At the moment, there are no additions.
250 ml
500 ml
1 stick
3-4 budsA spicy and warming autumn drink that combines the rich taste of ale and aromatic spices, with light notes of citrus and honey. Perfect for chilly evenings. This drink is inspired by traditional German and.. ➫ view all
Section : Recipes
Alcohol : 12%
Ingredients : 7
Volume : 1 liter
Season : Autumn
Serving type : Warm
Allergens? : Honey / Citrus
Country of origin : Germany
Preparation time : 20 min
Nutritional value (per 1 liter) :
Attention to allergens
In the modern world, drinks often contain a wide range of ingredients that can trigger allergies. Despite the popularity of many products, many of them contain hidden allergens that pose a risk to sensitive individuals. Therefore, it is important to understand the composition of drinks and be aware of possible risks before consuming them.
Allergic reactions to drinks can manifest in various ways: from mild discomfort to severe consequences such as anaphylaxis. This is especially true for drinks with a long list of ingredients, where preservatives, flavorings, or natural additives are present.
Remember: awareness is your main tool for protecting your health. Knowing the composition of drinks and paying close attention to details can help avoid unpleasant consequences.
Alcohol (%) in Popular Drinks
| Drink Name | Alcohol Strength (%) |
|---|---|
| Non-Alcoholic Beer | 0–0.5% |
| Kvass | 0.5–1.5% |
| Beer | 3–6% |
| Stout | 5–8% |
| Ale | 4–7% |
| Cider | 4–7% |
| Mead | 5–16% |
| White Wine | 10–13% |
| Red Wine | 12–15% |
| Champagne | 10–12.5% |
| Prosecco | 10.5–12% |
| Port Wine | 18–20% |
| Sherry | 15–18% |
| Vermouth | 14.5–18% |
| Aperol | 11% |
| Campari | 20.5–28% |
| Liqueurs | 15–40% |
| Absinthe | 45–75% |
| Rum | 37.5–50% |
| Dark Rum | 40–55% |
| Vodka | 38–40% |
| Gin | 37.5–47% |
| Cognac | 40% |
| Armagnac | 40–48% |
| Calvados | 40–45% |
| Tequila | 35–55% |
| Whiskey | 40–50% |
| Irish Whiskey | 40–46% |
| Scottish Whiskey | 40–50% |
| Bourbon | 40–50% |
| Mezcal | 40–55% |
| Chacha | 40–70% |
| Grappa | 37.5–60% |
| Sambuca | 38–42% |
| Limoncello | 25–30% |
| Cointreau | 40% |
| Becherovka | 38% |
| Malibu | 21% |
| Moonshine | 40–96% |
In this tab, the community adds to the author's article with their advice, facts, and useful details. You can add your own via the "Clarify / Add" button. The main text always remains the author's, and for discussions use the "Reviews" tab.
At the moment, there are no additions.
A spicy and warming autumn drink that combines the rich taste of ale and aromatic spices, with light notes of citrus and honey. Perfect for chilly evenings. This drink is inspired by traditional German and British mulled beer recipes, which are especially popular during the cold season.
A unique interpretation of classic mulled wine, but based on light ale. This drink embraces the warming spice of cinnamon and cloves, a slight citrus tang from oranges, and the sweet touch of honey. It is perfect for cozy autumn evenings when you want to relax and enjoy a rich flavor.
This drink is inspired by traditional German and British mulled beer recipes, which are especially popular during the cold season. The combination of spices and fruits with ale has been known since the Middle Ages when similar drinks were prepared to strengthen health and lift spirits.
| Liquid | ||
| Apple juice: | 250 ml |
|
| Pale ale: | 500 ml |
|
| Spices | ||
| Cinnamon: | 1 stick |
|
| Clove (spice): | 3-4 buds |
|
| Fruits | ||
| Orange: |  1 pc |
|
| Vegetables | ||
| Ginger: |  1 cm (piece) |
|
| Sweeteners | ||
| Honey: |  2 tablespoons |
|
Section : Recipes
Alcohol : 12%
Ingredients : 7
Volume : 1 liter
Season : Autumn
Serving type : Warm
Allergens? : Honey / Citrus
Country of origin : Germany
Preparation time : 20 min
Nutritional value (per 1 liter) :
Attention to allergens
In the modern world, drinks often contain a wide range of ingredients that can trigger allergies. Despite the popularity of many products, many of them contain hidden allergens that pose a risk to sensitive individuals. Therefore, it is important to understand the composition of drinks and be aware of possible risks before consuming them.
Allergic reactions to drinks can manifest in various ways: from mild discomfort to severe consequences such as anaphylaxis. This is especially true for drinks with a long list of ingredients, where preservatives, flavorings, or natural additives are present.
Remember: awareness is your main tool for protecting your health. Knowing the composition of drinks and paying close attention to details can help avoid unpleasant consequences.
Alcohol (%) in Popular Drinks
| Drink Name | Alcohol Strength (%) |
|---|---|
| Non-Alcoholic Beer | 0–0.5% |
| Kvass | 0.5–1.5% |
| Beer | 3–6% |
| Stout | 5–8% |
| Ale | 4–7% |
| Cider | 4–7% |
| Mead | 5–16% |
| White Wine | 10–13% |
| Red Wine | 12–15% |
| Champagne | 10–12.5% |
| Prosecco | 10.5–12% |
| Port Wine | 18–20% |
| Sherry | 15–18% |
| Vermouth | 14.5–18% |
| Aperol | 11% |
| Campari | 20.5–28% |
| Liqueurs | 15–40% |
| Absinthe | 45–75% |
| Rum | 37.5–50% |
| Dark Rum | 40–55% |
| Vodka | 38–40% |
| Gin | 37.5–47% |
| Cognac | 40% |
| Armagnac | 40–48% |
| Calvados | 40–45% |
| Tequila | 35–55% |
| Whiskey | 40–50% |
| Irish Whiskey | 40–46% |
| Scottish Whiskey | 40–50% |
| Bourbon | 40–50% |
| Mezcal | 40–55% |
| Chacha | 40–70% |
| Grappa | 37.5–60% |
| Sambuca | 38–42% |
| Limoncello | 25–30% |
| Cointreau | 40% |
| Becherovka | 38% |
| Malibu | 21% |
| Moonshine | 40–96% |
In this tab, the community adds to the author's article with their advice, facts, and useful details. You can add your own via the "Clarify / Add" button. The main text always remains the author's, and for discussions use the "Reviews" tab.
At the moment, there are no additions.
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